Food list
Vegetables & Salad: PRAL Values Compared
Vegetables are the foundation of any alkaline diet. Leafy greens, roots and cabbages are almost all clearly negative; cooking water takes some potassium with it, steaming keeps it.
110 foods
Average −4.3
Alkaline 99
Neutral 2
Acidic 9
Common questions about vegetables & salad
Are Potatoes Acidic or Alkaline?
boiled
−6.5
Alkaline Are Tomatoes Acidic or Alkaline?
fresh
−4.2
Alkaline Is Pumpkin Acidic or Alkaline?
boiled
−3.4
Alkaline Is Spinach Acidic or Alkaline?
fresh
−12.2
Alkaline Are Carrots Acidic or Alkaline?
fresh
−6.3
Alkaline Is Broccoli Acidic or Alkaline?
fresh
−6.1
Alkaline Are Bell Peppers Acidic or Alkaline?
fresh
−3.5
Alkaline Is Cucumber Acidic or Alkaline?
fresh
−3.3
Alkaline All vegetables & salad, sorted from alkaline to acid-forming
| # | Food | PRAL |
|---|---|---|
| 1 | Sun-dried tomatodried | −53.8 |
| 2 | Seaweeddried | −18.6 |
| 3 | Spinachcooked | −12.9 |
| 4 | Stinging nettlefresh | −12.6 |
| 5 | Spinachfresh | −12.2 |
| 6 | Kalefresh | −11.7 |
| 7 | Purslanefresh | −10.3 |
| 8 | Dandelion greensfresh | −9.7 |
| 9 | Chicoryfresh | −9.3 |
| 10 | Potato, with skinbaked | −8.7 |
| 11 | Lamb's lettucefresh | −8.3 |
| 12 | Celeriacfresh | −8.3 |
| 13 | Swiss chardfresh | −7.8 |
| 14 | Horseradishfresh | −7.6 |
| 15 | Arugulafresh | −7.1 |
| 16 | Rhubarbfresh | −6.8 |
| 17 | Potatofresh | −6.6 |
| 18 | Potatoboiled | −6.5 |
| 19 | Fennelfresh | −6.5 |
| 20 | Soup greensfresh | −6.5 |
| 21 | Carrotfresh | −6.3 |
| 22 | Lettucefresh | −6.2 |
| 23 | Broccolifresh | −6.1 |
| 24 | Wild garlicfresh | −5.8 |
| 25 | Chanterellefresh | −5.8 |
| 26 | Brussels sproutsfresh | −5.6 |
| 27 | Beetrootfresh | −5.6 |
| 28 | Pumpkin (Butternut)boiled | −5.4 |
| 29 | Sweet potatoboiled | −5.3 |
| 30 | Celery stalkfresh | −5.2 |
| 31 | Chili pepper, redfresh | −5.0 |
| 32 | Spinachcanned | −5.0 |
| 33 | Swede (rutabaga)fresh | −5.0 |
| 34 | Parsnipboiled | −4.9 |
| 35 | Brussels sproutscooked | −4.8 |
| 36 | Radicchiofresh | −4.8 |
| 37 | Pointed cabbagefresh | −4.7 |
| 38 | Turnipfresh | −4.7 |
| 39 | Frozen mixed vegetables (carrots, cauliflower, broccoli)raw | −4.7 |
| 40 | Red cabbageraw | −4.7 |
| 41 | Spring onionfresh | −4.6 |
| 42 | Leekfresh | −4.6 |
| 43 | Black salsifyfresh | −4.5 |
| 44 | Enoki mushroomfresh | −4.5 |
| 45 | Radishfresh | −4.4 |
| 46 | Lettuce, greenfresh | −4.4 |
| 47 | Romaine lettucefresh | −4.4 |
| 48 | White cabbagefresh | −4.2 |
| 49 | Sorrelfresh | −4.2 |
| 50 | Tomatofresh | −4.2 |
| 51 | Zucchinifresh | −4.1 |
| 52 | Horseradishprepared | −4.1 |
| 53 | Okraboiled | −4.1 |
| 54 | Tomatoes, peeledcanned | −4.1 |
| 55 | Chinese cabbagefresh | −4.0 |
| 56 | Bok choyfresh | −4.0 |
| 57 | Tomatoes, strained (passata)canned | −4.0 |
| 58 | Zucchinicooked | −3.7 |
| 59 | Daikon radishfresh | −3.6 |
| 60 | Cauliflowerfresh | −3.6 |
| 61 | Red bell pepperfresh | −3.5 |
| 62 | Pumpkin (Hokkaido)boiled | −3.4 |
| 63 | Red cabbagecooked | −3.4 |
| 64 | Sauerkrautcanned | −3.4 |
| 65 | Cucumberfresh | −3.3 |
| 66 | Sauerkrautprepared | −3.3 |
| 67 | Endivefresh | −3.2 |
| 68 | Red cabbageprepared | −3.2 |
| 69 | Shallotfresh | −3.1 |
| 70 | Carrotscanned | −3.1 |
| 71 | Eggplantfresh | −3.0 |
| 72 | Green asparagusraw | −3.0 |
| 73 | White asparagusraw | −3.0 |
| 74 | Yellow bell pepperfresh | −2.9 |
| 75 | Iceberg lettucefresh | −2.8 |
| 76 | Fennelboiled | −2.8 |
| 77 | Savoy cabbagefresh | −2.7 |
| 78 | Cauliflowerboiled | −2.6 |
| 79 | Kohlrabiboiled | −2.5 |
| 80 | Onionfresh | −2.4 |
| 81 | Green bell pepperfresh | −2.3 |
| 82 | Pickled cucumberspickled | −2.0 |
| 83 | Oyster mushroomfresh | −1.7 |
| 84 | Savoy cabbagecooked | −1.7 |
| 85 | Porcini mushroomsfresh | −1.6 |
| 86 | Morel mushroomfresh | −1.5 |
| 87 | Pilz Shiitakefresh | −1.4 |
| 88 | Seaweed (wakame)raw | −1.3 |
| 89 | Broccoliboiled | −1.3 |
| 90 | Green olivefresh | −1.2 |
| 91 | Green olivescanned | −1.2 |
| 92 | White asparagusboiled | −1.1 |
| 93 | Pumpkin (field pumpkin)fresh | −1.1 |
| 94 | Asparaguscanned | −1.0 |
| 95 | Chili peppers, pickledcanned | −1.0 |
| 96 | Black olivefresh | −0.9 |
| 97 | Garlicfresh | −0.8 |
| 98 | Mung bean sproutsfresh | −0.7 |
| 99 | Mushroom, buttonfresh | −0.5 |
| 100 | Soybean sproutsfresh | 0.0 |
| 101 | Pumpkin, sweet and sour pickledcanned | +0.2 |
| 102 | Artichokeboiled | +0.8 |
| 103 | Snow peasfresh | +0.8 |
| 104 | Alfalfa sproutsfresh | +1.8 |
| 105 | Radish sproutsfresh | +2.4 |
| 106 | Daikon radish sproutsfresh | +2.4 |
| 107 | Mushroomscanned | +2.5 |
| 108 | Lentil sproutsfresh | +2.7 |
| 109 | Wheat sproutsfresh | +5.0 |
| 110 | Spirulina powderraw | +15.4 |
Back to the full alkaline food list with search and filters, or put together a meal from these foods in the PRAL calculator.
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