Vegetables & Salad

Are Bell Peppers Acidic or Alkaline?

Bell Peppers: Are Bell Peppers Acidic or Alkaline?
Quick answer
Alkaline
PRAL per 100 g
−3.5
Red bell pepper (fresh)

Alkaline. Red bell peppers have a PRAL of −3.5 per 100 g, yellow −2.9 and green −2.3, and they contain more vitamin C than any citrus fruit.

strongly alkaline neutral strongly acid-forming
Serving
one bell pepper (150 g)
PRAL per serving
−5.3 (alkaline)
Energy
36 kcal per 100 g

Why bell peppers are alkaline

Bell peppers are rich in potassium and water and low in protein, which makes them a typical alkaline vegetable. Red, fully ripe peppers score slightly higher than green ones, which are harvested unripe. A whole pepper adds −3.4 to −5.3 to your daily balance.

Paprika powder shows what is inside the pepper: dried and ground, it reaches −36.2 per 100 g. One teaspoon adds −0.7, a little less than a handful of hazelnuts (−1.0). Raw as a snack, grilled as a side dish or as the base for sauces, bell peppers are one of the most versatile alkaline foods.

Acidic or alkaline: PRAL, not pH

The PRAL (potential renal acid load) estimates what a food leaves behind after digestion. It is not the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0. If you are asking whether bell peppers are acidic because of heartburn or reflux, that is a question of pH and your stomach, which the PRAL does not measure; talk to your doctor about it.

Everyday tip: Try bell pepper strips with hummus as a snack: −5.3 for the pepper and +2.2 for 100 g of hummus. Together they are alkaline and filling.

Bell Peppers in different forms: raw, cooked, processed

How the PRAL changes with state and product. All values per 100 g or 100 ml.

Food PRAL
Red bell pepper (fresh) −3.5
Yellow bell pepper (fresh) −2.9
Green bell pepper (fresh) −2.3
Paprika powder (dried) −36.2

Goes well with

Frequently Asked Questions

Which bell pepper is the most alkaline?

Red (−3.5), followed by yellow (−2.9) and green (−2.3) per 100 g. The differences are small.

Are grilled bell peppers still alkaline?

Yes. Grilling evaporates water, so the alkaline value per 100 g even rises slightly.

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Bell Peppers and everything else on your plate: calculated automatically.

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More vegetables & salad compared

All vegetables & salad with their PRAL: Vegetables & Salad table. Back to the overview Acidic or Alkaline?, or put together a meal in the PRAL calculator.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.