Food list
Herbs, Spices & Sauces: PRAL Values Compared
Herbs and spices have extreme values per 100 g because they are dried and rich in minerals. In gram amounts, the effect per dish is small, but it adds up over the day. Sauces and dressings sit in between.
75 foods
Average −4.3
Alkaline 52
Neutral 5
Acidic 18
Common questions about herbs, spices & sauces
Is Apple Cider Vinegar Acidic or Alkaline?
raw
−2.0
Alkaline Is Ginger Acidic or Alkaline?
fresh
−6.7
Alkaline All herbs, spices & sauces, sorted from alkaline to acid-forming
| # | Food | PRAL |
|---|---|---|
| 1 | Chervildried | −92.5 |
| 2 | Tarragondried | −64.5 |
| 3 | Sagedried | −46.5 |
| 4 | Oreganodried | −44.4 |
| 5 | Paprika powderdried | −36.2 |
| 6 | Turmeric powderdried | −35.5 |
| 7 | Chili powderdried | −31.4 |
| 8 | Cayenne pepperdried | −31.4 |
| 9 | Cloves powderdried | −29.6 |
| 10 | Saffron powderdried | −29.5 |
| 11 | Ginger powderdried | −24.1 |
| 12 | Cinnamon powderdried | −23.8 |
| 13 | Cardamom powderdried | −22.6 |
| 14 | Pesto, redprepared | −22.0 |
| 15 | Tomato pastecanned | −21.2 |
| 16 | Anisedried | −18.2 |
| 17 | Curry powderdried | −17.3 |
| 18 | Bay leafdried | −17.2 |
| 19 | Vegetable broth, powderdried | −14.1 |
| 20 | Dillfresh | −13.1 |
| 21 | Miso (soybean paste)fermented | −13.0 |
| 22 | Agar-agarraw | −9.8 |
| 23 | Coriander leavesfresh | −9.7 |
| 24 | Parsley rootfresh | −9.5 |
| 25 | Herb saltraw | −9.3 |
| 26 | Parsleyfresh | −6.9 |
| 27 | Ginger rootfresh | −6.7 |
| 28 | Ginger powderraw | −6.7 |
| 29 | Basilfresh | −6.5 |
| 30 | Curry ketchupprepared | −6.5 |
| 31 | Ketchupprepared | −6.5 |
| 32 | Rosemaryfresh | −6.2 |
| 33 | Thymefresh | −5.8 |
| 34 | Chicken broth, powderdried | −5.5 |
| 35 | Mintfresh | −4.3 |
| 36 | Chivesfresh | −4.3 |
| 37 | Barbecue sauceprepared | −4.0 |
| 38 | Iodized saltraw | −3.5 |
| 39 | Table saltraw | −3.5 |
| 40 | Vanilla beandried | −3.3 |
| 41 | Red wine vinegarraw | −3.3 |
| 42 | Nutmeg powderdried | −3.2 |
| 43 | Cressfresh | −3.1 |
| 44 | Sea saltraw | −2.0 |
| 45 | Apple cider vinegarraw | −2.0 |
| 46 | Mushroom gravyprepared | −1.8 |
| 47 | Thousand island dressingprepared | −1.7 |
| 48 | Sauce Tabascoprepared | −1.7 |
| 49 | Honey mustard dressingprepared | −1.3 |
| 50 | Italian dressingprepared | −1.3 |
| 51 | Balsamic vinegarraw | −1.0 |
| 52 | Curry sauceprepared | −1.0 |
| 53 | Caperscanned | −0.2 |
| 54 | Yogurt dressingprepared | +0.1 |
| 55 | Beef broth, powderdried | +0.2 |
| 56 | White sauce (béchamel)prepared | +0.4 |
| 57 | Gravyprepared | +0.5 |
| 58 | Remouladeprepared | +0.6 |
| 59 | Fenugreek seedsraw | +0.8 |
| 60 | Soy sauceprepared | +1.2 |
| 61 | Pesto, greenprepared | +1.3 |
| 62 | Mayonnaiseprepared | +1.5 |
| 63 | Sweet mustardprepared | +1.8 |
| 64 | Teriyaki sauceprepared | +2.0 |
| 65 | Mustard, medium hotprepared | +2.3 |
| 66 | French dressingprepared | +3.0 |
| 67 | Caesar dressingprepared | +4.2 |
| 68 | White pepperdried | +5.1 |
| 69 | Ranch dressingprepared | +5.7 |
| 70 | Hollandaise sauceprepared | +6.1 |
| 71 | Mustard seedsraw | +14.4 |
| 72 | Mustard powderdried | +14.4 |
| 73 | Nutritional yeast (yeast flakes)dried | +21.2 |
| 74 | Gelatinraw | +39.2 |
| 75 | Baking powderraw | +339.2 |
Back to the full alkaline food list with search and filters, or put together a meal from these foods in the PRAL calculator.
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