Herbs, Spices & Sauces

Is Ginger Acidic or Alkaline?

Ginger: Is Ginger Acidic or Alkaline?
Quick answer
Alkaline
PRAL per 100 g
−6.7
Ginger root (fresh)

Alkaline, and strongly so: fresh ginger has a PRAL of −6.7 per 100 g, and ginger powder −24.1. In the amounts you normally use, though, this barely makes a difference.

strongly alkaline neutral strongly acid-forming
Serving
a thumb-sized piece of fresh ginger (10 g)
PRAL per serving
−0.7 (strongly alkaline)
Energy
48 kcal per 100 g

Why ginger is alkaline

Ginger is rich in potassium and magnesium and contains little protein. That gives it a clearly negative PRAL, as with almost all spices and herbs. Dried, the values rise sharply because the water is gone: ginger powder −24.1, turmeric −35.5, cinnamon −23.8.

A 10 g piece of ginger in your tea adds −0.7 to your daily balance. That is more than a spoonful of honey but less than half a tomato. Ginger tea is a good drink, but it won't work as an "alkaline cure." Its strengths lie elsewhere: digestion, nausea, warmth.

Acidic or alkaline: PRAL, not pH

The PRAL (potential renal acid load) estimates what a food leaves behind after digestion. It is not the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0. If you are asking whether ginger is acidic because of heartburn or reflux, that is a question of pH and your stomach, which the PRAL does not measure; talk to your doctor about it.

Everyday tip: Use ginger, turmeric and fresh herbs generously. Each one is small on its own, but over the day they add up to a noticeable alkaline contribution, plus lots of flavor without salt.

Ginger in different forms: raw, cooked, processed

How the PRAL changes with state and product. All values per 100 g or 100 ml.

Food PRAL
Ginger root (fresh) −6.7
Ginger powder (dried) −24.1
Turmeric powder (dried) −35.5
Garlic (fresh) −0.8

Goes well with

Frequently Asked Questions

Is ginger tea acidic?

No, it is slightly alkaline. A 10 g piece of ginger provides −0.7, and the tea around it is neutral. Adding lemon makes it a little more alkaline.

Are spices alkaline?

Almost all of them, often very strongly per 100 g (oregano −44.4, sage −46.5). Because you only use a few grams, the effect per meal stays small, but it adds up.

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More herbs, spices & sauces compared

All herbs, spices & sauces with their PRAL: Herbs, Spices & Sauces table. Back to the overview Acidic or Alkaline?, or put together a meal in the PRAL calculator.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.