Is Chervil Acidic or Alkaline?
Chervil (dried) is strongly alkaline: Negative PRAL: alkalizing after digestion.
Classification
Dried chervil reaches −92.5 because drying concentrates the potassium and calcium of the delicate herb into a fraction of its original weight. In practice, this rarely matters: a teaspoon weighs under one gram, so its contribution stays below one point. For chervil soup, fresh leaves are the better choice anyway, since the dried herb loses much of its aroma.
In the Herbs, Spices & Sauces category, chervil (dried) ranks #1 of 75, sorted from alkaline to acid-forming. More acid-forming are Tarragon (−64.5), Sage (−46.5), Oregano (−44.4).
Acidic or alkaline: PRAL, not pH
On this site, acidic and alkaline refer to the PRAL (potential renal acid load). It estimates what a food leaves behind once it has been digested: a positive value is acid-forming, a negative value is alkalizing. That is different from the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0, so it is alkalizing. Your diet does not change your blood pH. It does change how much acid your kidneys have to deal with.
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Frequently Asked Questions
Is chervil acidic?
It depends on what you mean by acidic. The pH describes the food itself, for example how sour it tastes. The PRAL describes what it leaves behind after digestion: Chervil (dried) has a PRAL of −92.5 per 100 g, so it counts as strongly alkaline in your daily acid-base balance.
How much chervil do I need for a noticeable effect?
A teaspoon (5 g) of chervil adds −4.6 to your daily balance. For comparison: an egg is around +5.4, a slice of cheese around +6. So one serving of chervil roughly offsets one of them.
Why is chervil alkaline even though it is not a typical alkaline food?
The PRAL depends on the minerals left over after digestion, not on taste or pH. Chervil provides more potassium, magnesium and calcium than phosphorus and protein, so the balance is negative (−92.5).
Chervil logged, balance checked.
Basentracker adds up every meal automatically and shows whether your day is in the alkaline range. The same values as on this page, all 977 foods, photo scan, recipes.
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Compare all Herbs, Spices & Sauces: Herbs, Spices & Sauces table. Common questions are answered in Acidic or Alkaline?, and the PRAL calculator adds up a whole meal.
Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.