Oils & Fats

Is Butter Acidic or Alkaline?

Butter: Is Butter Acidic or Alkaline?
Quick answer
Acidic
PRAL per 100 g
+0.9
Butter (raw)

Practically neutral: butter has a PRAL of +0.9 per 100 g, which technically puts it just inside the acid-forming range. Pure fats contain hardly any minerals or protein, so butter, margarine (−0.4) and almost all oils (0.0) sit close to zero.

strongly alkaline neutral strongly acid-forming
Serving
one teaspoon of butter (10 g)
PRAL per serving
+0.1 (slightly acid-forming)
Energy
747 kcal per 100 g

Why butter is acid-forming

The PRAL is calculated from protein, phosphorus, potassium, magnesium and calcium. Butter is more than 80% fat and 16% water, and its traces of milk protein and calcium almost cancel each other out. That's why butter plays no role in your acid-base balance, no matter how much you use.

The same goes for olive oil, canola (rapeseed) oil, coconut oil and margarine. If you're choosing between butter and oil, decide by fatty acid profile and taste, not by PRAL. The acid-forming foods are the ones the butter goes on: bread (+2 to +6) and cheese (+9 to +30).

Acidic or alkaline: PRAL, not pH

The PRAL (potential renal acid load) estimates what a food leaves behind after digestion. It is not the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0. If you are asking whether butter is acidic because of heartburn or reflux, that is a question of pH and your stomach, which the PRAL does not measure; talk to your doctor about it.

Everyday tip: Butter on your bread doesn't matter for your balance, but the slice of cheese on top does. Go for butter and radishes rather than butter and Gouda.

Butter in different forms: raw, cooked, processed

How the PRAL changes with state and product. All values per 100 g or 100 ml.

Food PRAL
Butter (raw) +0.9
Margarine (raw) −0.4
Olive oil (raw) 0.0
Coconut oil (raw) 0.0

Alkaline foods that balance it

Frequently Asked Questions

Is ghee or clarified butter more alkaline?

It's even more neutral, because the last of the milk protein and water have been removed. Clarified butter comes in at +0.1, practically the same as oils.

Is olive oil acidic?

No, it's neutral (0.0). No oil shifts your acid-base balance, because fats contain no relevant minerals.

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Butter and everything else on your plate: calculated automatically.

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More oils & fats compared

All oils & fats with their PRAL: Oils & Fats table. Back to the overview Acidic or Alkaline?, or put together a meal in the PRAL calculator.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.