Plant-Based Alternatives

Is Tempeh Acidic or Alkaline?

Quick answer
Acidic
PRAL per 100 g
+6.8
Tempeh (prepared)

Tempeh (prepared) is acid-forming: Positive PRAL: acid-forming after digestion.

strongly alkaline neutral strongly acid-forming
Serving
100 g
PRAL per serving
+6.8
Energy
157 kcal per 100 g

Classification

Tempeh comes in at +6.8, slightly below plain tofu (+8.3), even though it's also made from soybeans. The bean's protein determines the value, but tempeh keeps the whole fermented bean, including its potassium. Compared with seitan at +14.0, it's the milder meat substitute. In a stir-fry with broccoli and bell peppers, your plate becomes even more balanced.

In the Plant-Based Alternatives category, tempeh (prepared) ranks #16 of 21, sorted from alkaline to acid-forming. More alkaline options include Vegan cheese (cashew-based) (+5.0), Soy yogurt (unsweetened) (+3.3), Soy yogurt (+1.7). More acid-forming are Tofu, smoked (+8.0), Tofu, plain (+8.3), Seitan (+14.0).

Acidic or alkaline: PRAL, not pH

On this site, acidic and alkaline refer to the PRAL (potential renal acid load). It estimates what a food leaves behind once it has been digested: a positive value is acid-forming, a negative value is alkalizing. That is different from the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0, so it is alkalizing. Your diet does not change your blood pH. It does change how much acid your kidneys have to deal with.

What balances tempeh

100 g of tempeh adds +6.8 to your daily balance. These three bring it back; the grams shown offset exactly this serving.

Frequently Asked Questions

Is tempeh acidic?

It depends on what you mean by acidic. The pH describes the food itself, for example how sour it tastes. The PRAL describes what it leaves behind after digestion: Tempeh (prepared) has a PRAL of +6.8 per 100 g, so it counts as acid-forming in your daily acid-base balance.

How much lamb's lettuce offsets 100 g of tempeh?

100 g of tempeh adds +6.8 to your daily balance. Lamb's lettuce (fresh) has −8.3 per 100 g, so about 80 g of lamb's lettuce offset this serving.

Do I have to avoid tempeh on an alkaline diet?

No. What counts is the balance of the whole day, not a single food. Tempeh is acid-forming; with enough vegetables, potatoes and fruit on the same plate, the meal stays balanced.

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Compare all Plant-Based Alternatives: Plant-Based Alternatives table. Common questions are answered in Acidic or Alkaline?, and the PRAL calculator adds up a whole meal.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.