Meat & Sausages

Is Bockwurst Sausage Acidic or Alkaline?

Quick answer
Acidic
PRAL per 100 g
+5.5
Bockwurst sausage (raw)

Bockwurst sausage (raw) is acid-forming: Positive PRAL: acid-forming after digestion.

strongly alkaline neutral strongly acid-forming
Serving
A serving (125 g)
PRAL per serving
+6.8
Energy
273 kcal per 100 g

Classification

Bockwurst is made from a fine meat paste with lots of fat and water, so its protein is less concentrated than in pure meat. It lands at +5.5, well below fried sausage and far below cheese. Mustard and a roll add a bit more acid from the wheat. Potato salad instead of a roll offsets part of that, so the classic combination is the better one.

In the Meat & Sausages category, bockwurst sausage (raw) ranks #2 of 67, sorted from alkaline to acid-forming. More alkaline options include Mettwurst, spreadable (+4.6). More acid-forming are Lyoner sausage (+6.0), Teewurst (spreadable sausage) (+6.5), Mortadella (+6.6).

Acidic or alkaline: PRAL, not pH

On this site, acidic and alkaline refer to the PRAL (potential renal acid load). It estimates what a food leaves behind once it has been digested: a positive value is acid-forming, a negative value is alkalizing. That is different from the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0, so it is alkalizing. Your diet does not change your blood pH. It does change how much acid your kidneys have to deal with.

What balances bockwurst sausage

A serving (125 g) of bockwurst sausage adds +6.8 to your daily balance. These three bring it back; the grams shown offset exactly this serving.

Frequently Asked Questions

Is bockwurst sausage acidic?

It depends on what you mean by acidic. The pH describes the food itself, for example how sour it tastes. The PRAL describes what it leaves behind after digestion: Bockwurst sausage (raw) has a PRAL of +5.5 per 100 g, so it counts as acid-forming in your daily acid-base balance.

How much spinach offsets a serving (125 g) of bockwurst sausage?

A serving (125 g) of bockwurst sausage adds +6.8 to your daily balance. Spinach (fresh) has −12.2 per 100 g, so about 60 g of spinach offset this serving.

Do I have to avoid bockwurst sausage on an alkaline diet?

No. What counts is the balance of the whole day, not a single food. Bockwurst sausage is acid-forming; with enough vegetables, potatoes and fruit on the same plate, the meal stays balanced.

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Compare all Meat & Sausages: Meat & Sausages table. Common questions are answered in Acidic or Alkaline?, and the PRAL calculator adds up a whole meal.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.