Meals & Fast Food

Is Bean Soup Acidic or Alkaline?

Quick answer
Alkaline
PRAL per 100 ml
−1.1
Bean soup (prepared)

Bean soup (prepared) is alkaline: Negative PRAL: alkalizing after digestion.

strongly alkaline neutral strongly acid-forming
Serving
A meal (300 g)
PRAL per serving
−3.4
Energy
58 kcal per 100 ml

Classification

Bean soup is slightly alkaline at −1.1 per 100 ml. The beans and soup vegetables supply potassium, the water dilutes everything, and the sausage or bacon in the soup isn't enough to push the balance into the positive range. At 58 kcal per 100 ml, it's filling without being heavy. A roll on the side uses up part of that, while a salad boosts the alkalizing effect.

In the Meals & Fast Food category, bean soup (prepared) ranks #23 of 118, sorted from alkaline to acid-forming. More alkaline options include Pea soup (−1.2), Tzatziki (−1.2), Vegetable soup (−1.4). More acid-forming are Onion soup (−1.0), Pumpkin soup (−1.0), Miso soup (−0.8).

Acidic or alkaline: PRAL, not pH

On this site, acidic and alkaline refer to the PRAL (potential renal acid load). It estimates what a food leaves behind once it has been digested: a positive value is acid-forming, a negative value is alkalizing. That is different from the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0, so it is alkalizing. Your diet does not change your blood pH. It does change how much acid your kidneys have to deal with.

Goes well with

Frequently Asked Questions

Is bean soup acidic?

It depends on what you mean by acidic. The pH describes the food itself, for example how sour it tastes. The PRAL describes what it leaves behind after digestion: Bean soup (prepared) has a PRAL of −1.1 per 100 ml, so it counts as alkaline in your daily acid-base balance.

How much bean soup do I need for a noticeable effect?

A meal (300 g) of bean soup adds −3.4 to your daily balance. For comparison: an egg is around +5.4, a slice of cheese around +6. So one serving of bean soup roughly offsets one of them.

Why is bean soup alkaline even though it is not a typical alkaline food?

The PRAL depends on the minerals left over after digestion, not on taste or pH. Bean soup provides more potassium, magnesium and calcium than phosphorus and protein, so the balance is negative (−1.1).

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Compare all Meals & Fast Food: Meals & Fast Food table. Common questions are answered in Acidic or Alkaline?, and the PRAL calculator adds up a whole meal.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.