Is Bavarian Veal Sausage Acidic or Alkaline?
Bavarian veal sausage (prepared) is acid-forming: Positive PRAL: acid-forming after digestion.
Classification
Bavarian veal sausage comes in at +7.5 because its filling of veal and pork back fat brings protein and phosphorus, while water, ice and onions stretch the value per 100 g. Frankfurters come to +6.9. Two veal sausages totaling 160 g add roughly +12. A pretzel and sweet mustard (+1.8) add only a little more.
In the Meat & Sausages category, Bavarian veal sausage (prepared) ranks #12 of 67, sorted from alkaline to acid-forming. More alkaline options include Pork mince (+7.4), Blood sausage (+7.3), Bacon (+6.9). More acid-forming are Pork neck (collar) (+7.7), Mixed mince (beef and pork) (+7.8), Beef mince (+7.9).
Acidic or alkaline: PRAL, not pH
On this site, acidic and alkaline refer to the PRAL (potential renal acid load). It estimates what a food leaves behind once it has been digested: a positive value is acid-forming, a negative value is alkalizing. That is different from the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0, so it is alkalizing. Your diet does not change your blood pH. It does change how much acid your kidneys have to deal with.
What balances Bavarian veal sausage
A serving (125 g) of Bavarian veal sausage adds +9.4 to your daily balance. These three bring it back; the grams shown offset exactly this serving.
Frequently Asked Questions
Is Bavarian veal sausage acidic?
It depends on what you mean by acidic. The pH describes the food itself, for example how sour it tastes. The PRAL describes what it leaves behind after digestion: Bavarian veal sausage (prepared) has a PRAL of +7.5 per 100 g, so it counts as acid-forming in your daily acid-base balance.
How much spinach offsets a serving (125 g) of Bavarian veal sausage?
A serving (125 g) of Bavarian veal sausage adds +9.4 to your daily balance. Spinach (fresh) has −12.2 per 100 g, so about 80 g of spinach offset this serving.
Do I have to avoid Bavarian veal sausage on an alkaline diet?
No. What counts is the balance of the whole day, not a single food. Bavarian veal sausage is acid-forming; with enough vegetables, potatoes and fruit on the same plate, the meal stays balanced.
Bavarian Veal Sausage logged, balance checked.
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Compare all Meat & Sausages: Meat & Sausages table. Common questions are answered in Acidic or Alkaline?, and the PRAL calculator adds up a whole meal.
Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.