Dairy

Is Yogurt Acidic or Alkaline?

Yogurt: Is Yogurt Acidic or Alkaline?
Quick answer
Acidic
PRAL per 100 g
+0.5
Yogurt, plain (3.5%) (raw)

Not quite alkaline. Plain yogurt has a PRAL of +0.5 per 100 g, just inside the acid-forming range and practically at the line to neutral, while Greek yogurt, at +0.2, is actually neutral.

strongly alkaline neutral strongly acid-forming
Serving
one container of plain yogurt (150 g)
PRAL per serving
+0.8 (slightly acid-forming)
Energy
67 kcal per 100 g

Why yogurt is acid-forming

Dairy is a special case. Milk and yogurt do contain phosphorus and protein, but they also contain a lot of calcium and potassium. The two almost cancel each other out. Plain yogurt with 3.5% fat comes in at +0.5, low-fat yogurt at +0.8, and kefir at +0.2. All of these are close to zero: kefir is neutral, and yogurt sits just above the line into acid-forming.

Things change once water is removed. Skyr (+5.8), quark, a fresh, high-protein dairy product similar to strained yogurt (+6.4 to +9.4), and cheese (+9 to +30) become more and more acid-forming the more concentrated they are. As a rule of thumb: the firmer the dairy product, the higher the PRAL.

Acidic or alkaline: PRAL, not pH

The PRAL (potential renal acid load) estimates what a food leaves behind after digestion. It is not the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0. If you are asking whether yogurt is acidic because of heartburn or reflux, that is a question of pH and your stomach, which the PRAL does not measure; talk to your doctor about it.

Everyday tip: Plain yogurt with berries, banana or apple makes an alkaline breakfast. Add granola, almonds or walnuts and it tips into acid-forming. Fruit doesn't do that.

Yogurt in different forms: raw, cooked, processed

How the PRAL changes with state and product. All values per 100 g or 100 ml.

Food PRAL
Yogurt, plain (3.5%) (raw) +0.5
Yogurt, low-fat (1.5%) (raw) +0.8
Greek yogurt (raw) +0.2
Kefir (raw) +0.2
Soy yogurt (prepared) +1.7
Coconut yogurt (plain) (raw) −1.1

Alkaline foods that balance it

Frequently Asked Questions

Is Greek yogurt acidic?

No. At +0.2 per 100 g, it is neutral and even slightly below plain yogurt (+0.5). Add fruit and you have an alkaline bowl.

Is soy yogurt alkaline?

No, it is mildly acid-forming: +1.7 (sweetened) to +3.3 (unsweetened) per 100 g. At −1.1, coconut yogurt is the alkaline alternative.

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More dairy compared

All dairy with their PRAL: Dairy table. Back to the overview Acidic or Alkaline?, or put together a meal in the PRAL calculator.

Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.