Is Cream (35% Fat) Acidic or Alkaline?
Cream (35% fat) (raw) is neutral: PRAL close to zero: hardly shifts your acid-base balance.
Classification
Full-fat cream comes in at +0.1 per 100 ml, which makes it neutral, because the high fat content strongly dilutes the milk protein and phosphorus. Low-fat dairy products score much higher. Low-fat quark (a fresh, high-protein dairy product similar to strained yogurt), for example, is at +9.4. So a splash of cream in mushroom soup doesn't change the balance, only the energy: 363 kcal per 100 ml.
In the Dairy category, cream (35% fat) (raw) ranks #10 of 25, sorted from alkaline to acid-forming. More alkaline options include Goat milk (+0.1), Schmand (sour cream, 20% fat) (0.0), Crème fraîche (0.0). More acid-forming are Milk, low-fat (+0.1), Lactose-free milk (+0.1), Milk (3.7% fat) (+0.1).
Acidic or alkaline: PRAL, not pH
On this site, acidic and alkaline refer to the PRAL (potential renal acid load). It estimates what a food leaves behind once it has been digested: a positive value is acid-forming, a negative value is alkalizing. That is different from the pH of the food itself: a lemon tastes sour, yet its PRAL is −4.0, so it is alkalizing. Your diet does not change your blood pH. It does change how much acid your kidneys have to deal with.
Goes well with
Frequently Asked Questions
Is cream (35% fat) acidic?
It depends on what you mean by acidic. The pH describes the food itself, for example how sour it tastes. The PRAL describes what it leaves behind after digestion: Cream (35% fat) (raw) has a PRAL of +0.1 per 100 ml, so it counts as neutral in your daily acid-base balance.
Does cream (35% fat) count in the acid-base balance at all?
Hardly. At +0.1 per 100 ml, cream (35% fat) is in the neutral range between −0.5 and +0.5. You can eat it without shifting your balance.
Cream (35% Fat) logged, balance checked.
Basentracker adds up every meal automatically and shows whether your day is in the alkaline range. The same values as on this page, all 977 foods, photo scan, recipes.
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Compare all Dairy: Dairy table. Common questions are answered in Acidic or Alkaline?, and the PRAL calculator adds up a whole meal.
Source: Basentracker food database (PRAL according to Remer & Manz, calculated from protein, phosphorus, potassium, magnesium and calcium per 100 g). This information does not replace medical advice.